Menu & Drinks 2024

created by Red Chutney Events 

Assorted breads and unsalted butter and vegan dairy free butter

Contains sesame, celery and seeds

Gluten free bread available on request

Starter

Slow roasted beetroot and tomato salad, seeded croutons,
whipped feta and pickled cauliflower

Vegan, gluten free | Contains sulphites

Provenance: All beetroots originate from FG Rook, Village Farm, Bedfordshire

Main

Fish & Chips
Curried monkfish tail, triple cooked chips, beer batter,
pea puree, lemon and dill mayonnaise

Dairy and gluten free | Contains fish, mustard, sulphites and celery

Provenance: Monkfish is Scottish caught in the Celtic Sea-Sound and potatoes originate from Robert McDonald, Crab Tree Farm, Essex

Vegan ‘Fish’ & Chips
Banana blossom wrapped in nori, turmeric batter, triple cooked chips,
pea puree, lemon and dill mayonnaise

Vegan, gluten free | Contains mustard, sulphites and celery

Dessert

Chocolate brownie bites

Vegan, gluten free | Contains soya and sulphites

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Served with Taittinger Prestige Rosé NV, Louis Jadot Bourgogne Pinot Noir and Louis Jadot Bourgogne Chardonnay

Additional drinks provided by Camden Town, Crossip, Double Dutch, Lucky Saint and Real Drinks

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Head upstairs after the awards for more desserts and snacks

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Dessert Station

Carrot Cake

Contains egg, gluten and milk

Earl Grey Tea Cake

Contains egg. gluten and milk

Victoria Sponge

Contains egg, gluten and milk

Mango and coconut tart

Vegan, gluten free

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Late Night Snack

Spiced bean burger, with tomato and cranberry relish

Vegan, gluten free | contains mustard and sulphites