Menu 2023
Marinated Isle of Wight Tomatoes (VG, GF)
Black garlic, grilled polenta
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Salt Baked Beetroot Wellington (VG)
Black rice, foraged mushroom, romesco, smoked garlic mash
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Winter Berry Mess (VG, GF)
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Coffee, pate de fruit (VG, GF)
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Served with Champagne Taittinger Nocturne Brut
VG Vegan | GF Gluten Free
The gluten free alternative to the main course is also vegan
The food you are eating this evening has all been sourced within the UK with as few food miles as possible for each ingredient: